DANA B SAVANNA CAMP TO HOST EXCLUSIVE LOCAL CUISINE POPUP

Food enthusiasts and nature lovers are in for a rare treat this weekend as the serene Dana B Savanna Camp prepares to host an exciting culinary popup on Saturday, 25 April 2026. This one-day-only event promises a sophisticated celebration of authentic Zimbabwean flavours, set against the backdrop of one of the country’s most unique conservation sanctuaries.

Located just a short drive east of Harare in the Melfort area, Dana B Savanna Camp has earned a reputation as a soulful, off-the-grid retreat. While the camp is traditionally known for its tranquil riverside camping and anti-poaching initiatives, this Saturday it transforms into a premier gastronomic destination. The popup is designed to showcase the richness of local ingredients, reimagining traditional cuisine through a modern, artisanal lens.

Guests can expect a curated menu that honours regional heritage while embracing the “farm-to-table” philosophy that the Goromonzi district is known for. From open-fire cooking that imparts a distinct smoky depth to indigenous grains and seasonal produce, the event aims to provide an immersive sensory experience. Whether you are a dedicated foodie or simply looking for a weekend escape from the city, the combination of gourmet local fare and the camp’s rustic elegance offers the perfect Saturday itinerary.

The event highlights the camp’s broader mission of blending conservation with the arts and culture. As a sanctuary born from a passion for wildlife protection, hosting a celebration of local cuisine further integrates the camp into the community’s cultural fabric.

Space for this exclusive culinary journey is limited to ensure an intimate atmosphere, making early arrival or booking essential. For those looking to unplug and reconnect with the land through its flavours, the April 25 popup at Dana B Savanna Camp is an occasion not to be missed.